Microwave the frosting for 30 seconds (or until runny), pour over your dessert as a final layer, and let sit in the fridge at least 2 hours. This is the best and easiest way to frost this, and it tastes wonderful. Everyone loves this dessert, and it literally takes 15 minutes to make.

Reviewed On: Nov. 5, 2009

Not sure if I did something wrong, because I only ended up with one pie, but if I did i'm doing it again cause it was delicious! The pie itself is quite good, with a crunchy crust and creamy center. It's sweet and fulfilling. I only used one pie pan/crust, and I had no spillage in the oven. I did also cover my crusts until the last 15 minutes, and they came out nicely browned. My only real complaint is that the presentation of the pie is not too nice. It doesn't exactly look appetizing, but once you take a bite, you're hooked.

Reviewed On: Oct. 6, 2009

Very good cake like cookie. I made very few changes for my tastes. I used 3 t of pumpkin pie spice because I did not have all spice on hand, and did 1 cup white & 1 cup brown sugar for the cookie since I think brown gives the cookie more depth of flavor. For the icing, I added a pinch of cinnamon for taste too. This recipe make a lot of cookies, I counted 56 cookies from 1 batch. Love this and will be making again real soon.

Reviewed On: Oct. 6, 2009