cook's profile


Wendy
 
Home Town: Lakewood, Colorado, USA
Living In: Austin, Texas, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 6 reviews
Pretzel Turtles
These are simply the best! I changed the pecans for marschino cherries on some of them for those in my family with nut allergies (and picky kids). They disappeared so quick that I had to make more before the guests arrived! Lucky for me they are so quick and easy to make. Definately make these using the Dove brand chocolate carmels and the square pretzels. They make such a pretty and neat pair. Great Recipe!

1 user found this review helpful
Reviewed On: Jan. 21, 2009
Pistachio Bundt Cake
BE SURE AND REDUCE THE BAKING TIME!!! I followed the recipe exactly and the taste is very good, however the cake was extremely over baked! Next time I would follow the baking directions that are listed on the cake mix box. I would also add some almond extact to the cake as well as the glaze.

9 users found this review helpful
Reviewed On: Jan. 21, 2009
Melt In Your Mouth Pork Chops
These pork chops really do live up to their name! My husband and very fussy mother-in-law loved them. Said this was a keeper! I just made a couple of slight adjustments for our families dietary needs. I used about 1/2 the amount of the soy sauce (and used low sodium variety) due to a salt restriction, due to using less soy sauce, I doubled the teriyaki sauce. I also, substituted 1/2 the amount of water with pineapple juice. Delicious!

0 users found this review helpful
Reviewed On: Aug. 12, 2008
 
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