I like the taste of this pie and adding the pure whipped cream is a nice touch. Real whipped cream (instead of some canned or tub version) is such an improvement. The whipped cream doesn't need added sugar b/c the pie is very sweet on it's own. My only complaint is that I have made this pie twice and chilled several hours like the recipe recommends, but it doesn't 'set' for me. When I take it out of the fridge, it appears set, but as soon as I cut into it, it runs all over. I think I will do as one of the recent reviewers said to avoid this problem in the future and see if that helps.

Reviewed On: Jul. 5, 2009

Yum! A vegetarian's dream. It's a very good use of the spring veggies.I followed the recipe exactly except for substituting half and half. If you are veg, but don't do dairy, rice milk would probably be okay. The potatoes help keep it thick. Enjoy!

Reviewed On: Apr. 3, 2009

I thought this was really good-ate all the leftovers... I followed the instuctions exactly and had no problems with threcipe. I follow a primarily vegetarian diet and I think with a soup or salad it would be substantial enough for a vegetarian entree.

Reviewed On: Jun. 27, 2008