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Carole1983
 
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Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 49 reviews
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Christmas Wreaths
1/2 a cup of butter to 30 marshmallows is too much. It worked with 1/4 cup of butter. I didn't add any vanilla. There really is no need for it. After 1 wreath I put the rest in a baking dish and sprinkled red hots on top then cut into squares after it cooled.

0 users found this review helpful
Reviewed On: Dec. 18, 2011
Two Ingredient Pumpkin Cake
I made this as written and baked in a bundt pan. It was very thick and didn't even out at all so what you put in is what you get. I frosted it with cream cheese frosting that I added some pumpkin pie spice to. The taste is fine, however next time I will take the advise of others and add 2 eggs.

1 user found this review helpful
Reviewed On: Nov. 12, 2011
Chocolate Cherry Cake II
I used devils food cake mix because it was all I had and vanilla extract instead of almond. I also sifted my cake mix first to break up the clumps and beat the eggs before I added them. This was a very thick batter but it baked to a really moist cake. I can't wait to try other flavor combos!

0 users found this review helpful
Reviewed On: Jun. 13, 2011
 
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