These were tasty little muffins, and like much of the other reviews I substituted the oil for another tablespoon of applesauce. I also doubled the cinnamon, added 1/8th of a teaspoon of ginger, and 1/2 teaspoon of nutmeg. I used half a ripe banana instead of the egg...makes it vegan (along with using soymilk), and also adds a little bit of flavor, and I used 1/2 teaspoon of vanilla. I wanted to top it off with something crunchy, but because I didn't have any walnuts I thought I'd try peanuts (apples and peanut butter are tasty, so why not?) Well, it was okay, a little salty, and nothing to write home about, really. But a mixture of cinnamon and brown sugar on top of the muffins added sweetness. I doubled the recipe and it fit perfectly into 18 mini-muffins, which were really cute!

Reviewed On: Apr. 13, 2008