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angelas bistro
 
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Scrapbooking, Camping, Boating, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
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Pasta Pomodoro
i added more garlic, 1/2 chicken broth and half white wine, a little more tomatoes and shrimp it was delicious!!!!!!

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Butter Roast Chicken
this was a very good roasted chicken recipe. I used only 3/4 of the 1/3 cup lemon juice, and half the butter and it still had too much butter. My friends said its def a keeper and I trust them to tell me the truth. I used fresh rosemary since i have a tree and i think that is what made it so good.

4 users found this review helpful
Reviewed On: Jul. 2, 2008
Bourbon Pecan Chicken
you HAVE to tweak this recipe for it to be a 5 star. dont use as much mustard. 1 tlbs is enough. and only 2 tbls bourbon. everything else the same. i get rave reviews every time i cook this meal for people.

1 user found this review helpful
Reviewed On: Apr. 8, 2008
 
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