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jenjendiva
 
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Member Since: Apr. 2008
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Recipe Reviews 10 reviews
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Pepperoni Dip II
This was great but a little bland for my taste. (This could be due to mild pepperoni.) I added a clove of garlic and a tablespoon of mince onion, blended it in the food processor. Then it was EXCELLENT and very easy. Definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 20, 2010
Cream of Pumpkin Soup
I used fresh pumpkin and the soup turned out good, but WAY TOO SALTY. i would leave out the salt all together. (i boiled the pumpkin chunks, drained and reserved the liquid, pureed the pumpkin and added chicken bouillon to the reserved liquid.)

2 users found this review helpful
Reviewed On: Oct. 31, 2010
No-Fuss Rolls
Easy, tasty, and versatile. I use these as shortcake for strawberry shortcake, as a breakfast muffin base, and as a dinner roll with homestyle meals. (I only add a pinch of sugar when making them for dinner rolls) they are GREAT with jam or honey. My whole family loves them. FYI..I SUBSTITUTE 1 EGG FOR THE MAYO.

5 users found this review helpful
Reviewed On: May 6, 2010
 
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