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Chocolate Brownies
These were the best brownies I have ever made. I gave them four stars due to some changes.... 1 cup sugar because some said they needed to be sweeter. 1 egg rather than 2 because that made them fudgier, and 1/4 cup p-butter to compensate for the lack of one of the eggs. Also, I used dark choc cocoa because that is what I had. They turned out very fudgy and dark and tasty. By the way, the batter was very thick like cookie dough.
4 users found this review helpful
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Reviewed On:
Apr. 27, 2009
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