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Blueberry Streusel Coffee Cake
This was delicious! I followed other reviewers advice and added frozen berries just before baking so it didn't all turn purple, and I kept them in the freezer until I needed them. Also used 2T of baking powder. This didn't last a day in my house because we all had second and third helpings.
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Reviewed On:
Sep. 24, 2009
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