cook's profile


Marissa Nemechek
 
Home Town: Glendale, California, USA
Living In: Overland Park, Kansas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Photography, Music, Painting/Drawing
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Banana Pudding!
Andrew and I <3
About this Cook
Hello. I'm Marissa, I'm an artist, and I love to cook. I'm not as nearly as good as my dad, but I can't wait to be. I can't wait to be a mom and cook for my own family someday. Until then, I bake desserts for my family and help my dad with whatever he's decided to make.
My favorite things to cook
I love cooking anything with sauce. I made up my own alfredo sauce recipe that is FULL of garlic, because it's one of my favorite things. I love baking cookies and muffins for my sister's friends.
My favorite family cooking traditions
Here are a few regular recipes my dad makes: Pasta Carbonara, Broccoli Pasta with Garlic, French Dip Sandwiches, Grilled Steak/Chicken with Grilled Vegetables, Chicken Curry, Twice Baked Potatoes, Beef Stroganoff, Ropa Vieja Tacos!, Burgers :) Etc
My cooking triumphs
Baking cookies for my sister's friends and seeing their reactions. They love me, and want to move in with my family. :)
My cooking tragedies
Putting crispy muffins in a tupperware box and them getting soggy. :(
Recipe Reviews 1 review
Banana Crumb Muffins
This recipe is wonderful, and since I ran out of oil I couldn't use it instead of butter, but they still tasted great. Me, being an amateur, put my leftovers into a tupperware and they got all soggy the next day. Eat them right after or the day you make them! Now no one will eat them except for me. :(

2 users found this review helpful
Reviewed On: Apr. 13, 2008
 
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