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Moroccan-Style Stuffed Acorn Squash
I loved the flavor of this. I was surprised how well the brown sugar and cumin worked together. I ended up having to cook the squash about 45 minutes, but mine might have been a bit larger than those the creator used. I did make one change: I substituted chopped dates for the raisins since I'm not a huge raisin fan. It worked out really well. I'll definitely be making this one again!!!
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Reviewed On:
Nov. 3, 2009
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