cook's profile


tammysalterego
 
Home Town: Lancaster, California, USA
Living In: San Diego, California, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian, Southern, Quick & Easy
Recipe Box 0 recipes
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About this Cook
My favorite things to cook
I make great chicken soup, but always make way too much. My family raves over my guacamole but they don't know the spices come out of a packet.
My cooking tragedies
At the first Thanksgiving dinner I made for my boyfriend and his brother, I could not find the bag of giblets inside the turkey. Figuring that they must have been mistakenly left out, I cooked the turkey as usual. While my boyfriend was carving the breast, the knife cut into a bright yellow plastic bag... I was mortified, but it is a big family joke now.
Recipe Reviews 3 reviews
Roasted Portobello Mushrooms with Blue Cheese
I thought this was good but my mushrooms seemed to shrivel a bit. I don't know if they are supposed to do that, but I would have liked them to be jucier. I also expected the cheese to melt...but that was my dumb mistake.

0 users found this review helpful
Reviewed On: Jul. 7, 2008
Artichoke Chicken
We thought this was great! My daughters don't like a heavy mayonaise flavor so I used the sour cream/mayo combination others suggested. I used canned artichoke hearts-no marinade and it was delicious. Definitely can't wait to make this again.

1 user found this review helpful
Reviewed On: Jul. 3, 2008
Wine Sauce Chicken
I followed this recipe exactly and the chicken turned out dry. I think the 1 hour cooking time is too long. The chicken is already cooked anyway. The sauce had seperated and was horribly greasy but a good stir was all it needed. I actually loved the sauce. I will use this sauce again some another way.

0 users found this review helpful
Reviewed On: Apr. 11, 2008
 
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