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Meg
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Home Town: Queens, New York, USA
Living In: Long Island, New York, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Apr. 22, 2011 7:45 am 
Updated: Apr. 22, 2011 9:41 am
Don't forget to take a moment today to thank the Lord for dying for us, so that way may live! Wishing all of you a blessed Easter! MORE
 
 
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Tags:  Lifestyle, Family
 
From The Blog:  Thoughts on Everyday Life
Carmelized Tomato Salad
  
Love this car :)
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Recipe Reviews 21 reviews
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Five-Cheese Stuffed Shells
This is a GREAT recipe! Only change I made was to use 2 cups or ricotta and skipped the cottage cheese. Also a pinch of nutmeg is a nice touch :)

1 user found this review helpful
Reviewed On: Mar. 25, 2011
Italian Salad Croutons
Great recipe, although I agree with others that it should be baked at a lower temp, for a bit longer. I will try again.

10 users found this review helpful
Reviewed On: Sep. 14, 2010
Zucchini and Potato Bake
A wonderful recipe, came out perfect! I made a few changes..I used Italian Breadcrumbs and added 1/4 cup of parmesan per others' suggestions (also omitted the paprika). I left the skin on the potatoes. I added an extra clove of garlic to the veggies. I also added a medium onion, large dice. Tossed all the veggies first in oil in a large ziplock, then in a separate ziplock, tossed the veggies in the breadcrumb mixture (tossed in two batches to ensure veggies were evenly coated). I am looking forward to making this again this weekend as a side dish for a BBQ!!

6 users found this review helpful
Reviewed On: Sep. 3, 2010
 
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