This recipe was okay. As someone else mentioned, it was pretty -- but just not as tasty. Not that it wasn't tasty at all, just not really all that good. I've got lots of leftovers that no one wants to eat.

Reviewed On: Apr. 11, 2008

This recipe was really great! I usually love sesame oil and would have substituted it except I'm currently pregnant and can't even stand the smell of sesame. So I stuck with the olive oil and this still came out excellent. My Chinese husband also loved it. I mixed all the ingredients (except fish) together to make a sauce and cooked the fillets in tinfoil packets with a little sauce on each one in the oven at 425*F for 12 minutes and it came out perfectly. Very good, will be making this one again!

Reviewed On: Apr. 9, 2008