This was a really yummy recipe! I mixed a green tomatillo salsa into the filling instead of picante sauce. I used white rice instead of brown only because that's all I had (wouldn't reccomend that) and used a red bell pepper instead of green (just a personal preference). I reduced the amount of rice to a litte over a cup and it was perfect. I think it made the perfect amount of filling, it made 8 nicely stuffed enchiladas. I poured enchilada sauce on the bottom of the pan and then topped the enchiladas with more sauce. Served with salsa and guacamole from this site. I think next time I will double the sauce and add zuchinni to the filling. *UPDATE*: I just made these again but added a habanero pepper, carrots, zuchinni, and sweet potato to the filling and it was awesome! I used red salsa in the filling and used more sauce on top. It was great.
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