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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Chocolate Pretzel Rings

Reviewed: Dec. 14, 2009
These get a 5 star rating for ease, but they only get a 4 star for flavor and looks. I make chocolate dipped pretzels every holiday season but was to lazy this year and saw this recipe and thought I would give it a try. I personally don't like how the chocolate is in on spot and sort of thick, but the ease of these is tough to beat. I used both milk and white chocolate kisses. For me I will dip my pretzels, for gifts I will make these. So easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Cinnamon, Spice and Everything Nice Cookies

Reviewed: Dec. 10, 2009
I have never cooked with molasses, and as soon as I opened the jar I thought, "OMG, these cookies are going to be gross." But I kept on trucking... I followed the recipe as written except I didnt have ginger so I added 4 teaspoons of pumpkin pie spice in place of the ginger and nutmeg. Also, my grocery store was out of cinnamon chips so I used coarsely chopped pumpkin spice hershey kisses in its place. After baking for 10 mins they were ready to come out of the oven. I took a bite, and.... wait for it.... YUMMY! These cookies are thick and chewy and just so pretty. These are going on my Christmas cookie platter:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Nov. 30, 2009
Not only are these so moist and yummy, but they are beautiful. I followed the recipe exactly, and found these cookies to be easy and fail proof to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Nov. 30, 2009
My mom couldn't remember the recipe for the caramel corn she usually makes other than it calls for white sugar and not brown. So we tried this one, and OMG this is going to be MY recipe. I loved this recipe, in fact I liked it better than my mothers. Everyone thought it tasted like cracker jacks. I cant wait to make this again. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 20, 2009
I made the cake mix cookies first and thought they were good, but then I made this recipe and it was even better. I made the first batch plain, the second with choc. chips, and the third with choc chips and walnuts. I personally liked the ones with the nuts. Save your money, dont buy the box and make this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Nov. 20, 2009
I had some left over pasta that I wanted to use up, but wanted to add a meat to make it a meal. I found this recipe and upped the spice and then poured the marinade and shrimp into a skillet to cook. Poured the sauce and shrimp over the pasta. My boyfriend thought it was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Nov. 17, 2009
I followed the recipe as stated and my muffins fell flat. I added 1/2 brown sugar and 1/2 granulated sugar as reviewers suggested. The flavor of these were good, but they were not as pretty as Jordan Marshes muffins for me. But I love blueberry muffins so these were not wasted, just not the recipe for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Pumpkin Spice Cookie

Reviewed: Nov. 13, 2009
Easy to make and taste like the supermarkets pumpkin cookies. I added 1 tsp of pumpkin spice and a cup of chocolate chips to the batter before cooking. I also had to cook mine for 14 minutes to set, the first batch was gooey at 10 and had to go right back in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 9, 2009
Hands down the best potato soup I have ever had. I omitted the onion and used a dash of onion powder in its place. I also added about a cup of carrots as well. After reading others reviews I added only 1.5 cups of milk to the roux and my soup ended up being nice and thick. This is my new go to recipe for potato soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rich Danish Waffles

Reviewed: Oct. 29, 2009
I was looking for a waffle similiar to what I get at a little coffee house but this recipe was not it. But, it was still good, a very dense, heavy waffle. It was really sweet. I would not make these every time I had waffles since I like my bisquik one's as well. But these are great for special morning breakfasts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Oct. 24, 2009
So easy to make and also very forgiving. I wasn't paying attention to the amount of water and added 2 cups of water by mistake. I decided to bake it anyways and see what happened. Poured it into a bundt pan and it turned out perfect! I will make this again, but be sure to double check ingredient amounts:)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 20, 2009
I followed recipe EXACTLY and these just were OK. My boyfriend ate them, but I did not. I guess I am just a Quaker Oatmeal cookie recipe girl. But, it was fun to try new things, I just don't think these were the cookies for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Chicken Soup

Reviewed: Oct. 20, 2009
I followed the recipe with the exception of adding a stalk of celery to the boiling water and then added a handful of egg noodles. This was a quick and easy way to get a great tasting soup to the table fast. Served with a warm loaf of buttered wheat bread. Perfect for a cold day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Peppered Shrimp Alfredo

Reviewed: Oct. 7, 2009
This recipe is so easy and great! I omitted the bell peppers and onions since I do not care for those. I even added crawfish with the shrimp. I had an italian blend cheese and added that instead of just the romano and it was delish. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Brownie Mix in a Jar II

Reviewed: Oct. 2, 2009
I made these to put in a gift basket for my boyfriends mom for mothers day. I added Peanut Butter chips to top off the jars. They turned out so cute, and I even got to taste the finished product. Great, a rich chewy, gooey brownie. These make great gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Oct. 2, 2009
I love these. Taste like mini cupcakes. They are great for toddlers who make messes with cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 2, 2009
My boyfriend is a snickerdoodle fanatic. They are his favorite cookies, and these are at the top of his list of his fave he has ever had. Great recipe, crisp edges and chewy center. A keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Pudding IV

Reviewed: Oct. 2, 2009
I love banana pudding. This one is worth the effort for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apple Strudel Muffins

Reviewed: Sep. 30, 2009
I used 1/2 wheat flour and 1/2 AP. I didn't use butter because I was lazy. Instead I used 1/3 cup canola oil. I shredded my granny smith apples and even threw in some left over shredded zuchinni. Added some cinnamon & nutmeg but omitted then nuts (boyfriend doesn't like them). I added some old fashioned oats to the topping to make it crunchier. Over all I am pleased with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Dancing Queen

Grilled Garlic Artichokes

Reviewed: Sep. 30, 2009
OMG! Best grilled artichokes I have ever hand! Not to toot my own horn, but these are good! I didnt soak these, just put them straight in the pot with some garlic salt and pepper. Then took em out and dipped them and seasoned. Threw on the grill, and made a dipping sauce with the left over oil/lemon. MMM good!
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