This flan was better than the one at our local Mexican restaurant! My family loved it, and my husband thought it took all day to make - little did he know! I did do the simmering, and it worked like a charm. I have one of those "simmer" burners on my stove, and now I finally have a reason to use it, it kept the water bubbling perfectly. Thanks for a GREAT recipe!

Reviewed On: Apr. 9, 2008