Excellant! These are so-o-o easy and work every time for me(and that is saying alot). My husband and father especially love them. Thank you!

Reviewed On: Dec. 7, 2008

1st time-didn't rise. Tested yeast-ok 2nd time-added a little sugar with the yeast. 3rd time, added sugar-ok, top flattened slightly. The only thing I can attribute it to, even though it makes no sense to me, was that I used raw honey for times 1 and 3. Will keep using the recipe as it is healthy.

Reviewed On: Nov. 9, 2008

I must have done something wrong. I put mine in the pan, put it in the oven to let it rise, after awhile opened the door and found it spilling over the edge of the pan as it expanded. The only thing I changed was pineapple juice for the water, which I read others had done on a different recipe.Tastes ok but I think I'll try Ruthie Banks recipe again in a reduced size. At least it acted like bread dough.

Reviewed On: Apr. 9, 2008