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CM
 
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Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean
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Recipe Reviews 5 reviews
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Egg Drop Soup (Better than Restaurant Quality!)
Great recipe! The sesame oil that the recipe called for seemed like a lot to me so I just put a few drops in. I also don't use chicken broth (I never can get through it all in time), instead I used chicken bullion powder. Delicious!

21 users found this review helpful
Reviewed On: Nov. 2, 2008
Pasta with Gorgonzola and Sweet Onion
Very tasty! I may try this again with pecans. Warning, when you add the balsamic vinegar to the mixture while it's still really hot, the oil jumps everywhere. Eep!

1 user found this review helpful
Reviewed On: Jul. 16, 2008
Balsamic Cream Sauce
I didn't care for this. All the different flavors clashed. Plus like another commenter said, the grated cheese didn't mix well with the cream sauce, even though I added it a little at a time.

0 users found this review helpful
Reviewed On: May 10, 2008
 
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