I made this cake for an accomplished baker, I wanted to make it from scratch, my cake turned out great, the only suggestion, I followed was, to beat it till you got the air bubbles out...nice and fluffy. thank you for this recipe..........

Reviewed On: Jun. 27, 2009

This recipe, tasted great, I did'nt get the grainy taste, I did use an suggestion, and made the flour milk mixture while the cake was baking. I used 1% milk with no problem, and followed the recipe.... tasted like I thought it would. This is not a recipe for someone with time restraints.

Reviewed On: Jun. 27, 2009