Made this for the first time today for a Mother's Day barbecue. Lots of coconut fans there. Everyone loved it, but I expected it to be much more moist. I did add a 1/2 cup of shredded coconut to the cake batter as one reviewer suggested. I made half the frosting which was plenty sweet but did not cover the entire cake as I'd hoped. Next time I'll underbake it just a few minutes and make the full amount of frosting. This was an easy recipe that yielded no leftovers. Thanks!

Reviewed On: May 10, 2009

My Southern hubby says this is what country gravy should taste like! Only change I made was to substitute butter for the oil. I serve it with CASSJW's "Chicken Fried Chicken" also from this site. So good.

Reviewed On: Mar. 23, 2009

Finally, a recipe all 3 of my kids love. If I don't make this for dinner at least once a week, they start to riot! The only change I made was to add an extra tsp. of seasoned salt per hubby's request. Goes great with "Mom's Country Gravy" also from this site.

Reviewed On: Mar. 23, 2009