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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Bundt Cake

Reviewed: Dec. 27, 2009
I used 3 cups of Granny Smith apples, 1.5 tsp of cinnamon instead of 1 tsp, and I used only 1 cup of brown sugar in place of the 2 cups of white, which was plenty sweet for me. I folded the apples and nuts in with the batter rather than layering them. I drizzled the cake with the caramel sauce recommended by another reviewer (1/2 cup butter, 1/2 cup brown sugar and 2 teaspoons milk, heated to a boil for 2 minutes). Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Overnight Cinnamon Rolls I

Reviewed: Dec. 24, 2009
Very good! I added chopped pecans, pressed the filling into the dough with my fingers before rolling to keep it from fallin gout, and used melted butter instead of corn syrup for the icing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Jun. 22, 2009
Very good, very healthy. Added a few dashes of Worcestershire sauce and a tsp of soy sauce for more flavor, as other reviewers suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Basic Beef Stock

Reviewed: Jun. 21, 2009
Made it as read except I roasted the bones for an hour before preparing the stock and added extra potato instead of parsnip. There was a ton of fat that congealed on the top when I let it cool, which I skimmed off. So don't leave out that step.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Summer Salad with Cumin-Crusted Salmon

Reviewed: Jun. 20, 2009
I was really impressed with this recipe, both the taste and the quick preparation time. I used half the oil, skipped the feta and cilantro, and replaced pine nuts with sunflower seeds. Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Basic Chicken Salad

Reviewed: Feb. 23, 2009
I made this as is, but I whipped up a batch of homemade mayonnaise. It was perfect with some pickle relish or diced apple stirred in!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 29, 2008
I used fresh pumpkin from a medium sugar pumpkin, which came to about 4 cups of pumpkin. So I doubled the recipe to match, except for the condensed milk - one can of the fat-free variety was sweet enough. Two cans would've been overkill/diabetes-inducing. I also used homemade pie crust, which I pre-baked prior to use. Great! Also note that 1 tsp of pumpkin pie spice is 1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp nutmeg. So using pumpkin pie spice instead of the recommended spices is really no change; they're the same spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Gingerbread Biscotti

Reviewed: Nov. 22, 2008
Fantastic! I followed Firefly's advice for mixing the dough, and these came out perfect. After the initial baking, I toasted each side for 10 minutes to make them extra crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Roasted Beets with Feta

Reviewed: Sep. 7, 2008
I had some beets I received through my CSA, so I was looking for a good recipe to use them up. This was very easy and very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Baked Corn

Reviewed: Aug. 14, 2008
Very good! I used half the butter, 1.5 times the sour cream, a splash or two of buttermilk, and fresh corn instead of canned. It was very yummy, but I think I would add more milk next time, as it was more bread-like, and I was hoping for more of a spoonbread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Whipped Cardamom Sweet Potatoes

Reviewed: Apr. 22, 2008
Very good - interesting flavor. I think I like the cardamom better than cinnamon. I skipped the scallions; I'll try that next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Apr. 15, 2008
Amazing! I made one pie with the lattice on top and had enough pie crust left to make four muffin-pan tarts. Friends thought I had bought them rather than made them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Marinade for Steak I

Reviewed: Apr. 15, 2008
Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed: Apr. 15, 2008
Very good! Marinated overnight. Relatively low calorie compared to marinades with lots of olive oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Easy Indian Style Okra

Reviewed: Apr. 15, 2008
Very good. I used frozen okra, added a little leftover tomato sauce, added 1 tsp of garam masala to the spice mix, and cooked for around 15 minutes. Came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Apr. 7, 2008
Fantastic! Doubled all the herbs and spices, used 1/2 cup mayo, 1/2 cup lite sour cream, and 1/2 cup fat-free buttermilk. Added a bit more buttermilk to thin for salad dressing. Absolutely delicious!
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