I used 3 cups of Granny Smith apples, 1.5 tsp of cinnamon instead of 1 tsp, and I used only 1 cup of brown sugar in place of the 2 cups of white, which was plenty sweet for me. I folded the apples and nuts in with the batter rather than layering them. I drizzled the cake with the caramel sauce recommended by another reviewer (1/2 cup butter, 1/2 cup brown sugar and 2 teaspoons milk, heated to a boil for 2 minutes). Delicious!

Reviewed On: Dec. 27, 2009

Very good! I added chopped pecans, pressed the filling into the dough with my fingers before rolling to keep it from fallin gout, and used melted butter instead of corn syrup for the icing.

Reviewed On: Dec. 24, 2009

Very good, very healthy. Added a few dashes of Worcestershire sauce and a tsp of soy sauce for more flavor, as other reviewers suggested.

Reviewed On: Jun. 22, 2009