Can I give this more than 5 stars? I've never made it before, just finished it as a waitress. (Love torching the top!) It was a fairly simple process, just long! Good thing it is totally worth it! Do watch it closely though, I burned the top of one of mine but it still tasted yummy! My 11 year old son is begging for it again!

Reviewed On: May 23, 2009

Love eggplant but not really this recipe. It just didn't work out for me. Rather mushy and bland. Followed the recipe, so maybe I need to try it again with some of the "tweaks" others have tried.

Reviewed On: May 23, 2009

Enjoyed this one. After reading the other reviews, I left our the soup and upped the ketsup. It was good but still kind of runny. My hubbie likes meat really well doone so I put it in another half hour, still wasn't done enough!

Reviewed On: May 23, 2009