This tasted really good, had a nice crunch and the chicken came very tender. I used all the listed ingredients, but half the cayenne because it was for the kids too. I used large breasts and cut them into 4 quarters. I ran out of crumbs after 3 breasts - used italian style breadcrumbs for the remaining chicken. Make MORE pretzel crumbs or use less chicken because the pretzel crumbs were MUCH better! Ran out of egg too - use 3 eggs or 3 large breasts, not 4. I also put it in the oven at 400 for 20 min. on a foil lined baking sheet instead of frying - I'm just no good at frying on the stove top. :)

Reviewed On: Mar. 26, 2009

It was ok - I didn't cremate the bacon before I put it in, and I really think you have to do the bacon VERY well done or else it's bouncy, and I can't stand that texture. Also, the brothy sauce that happens in the baking dish isn't really for me. Not my thing.

Reviewed On: Dec. 11, 2008

Really good lasagna. I served it at my daughter's birthday party and my family loved it too. I used no boil noodles and since I was chopping all the veggies anyway, I made my own sauce with a 28 oz can of crushed tomatoes, italian spices, a little sugar and salt and pepper and minced garlic and olive oil. I did add some left over jarred I had in the fridge during the layering because I didn't know if I was going to have enough sauce. It came out great.

Reviewed On: Dec. 11, 2008