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Chicken Noodle Casserole I
This was so good!! The only thing I did different was bake the chicken and then shred it. I also used frozed egg noodles because those are the only kind I like. I decided to make the healthier version by using low fat soups and fat free sour cream. As soon as my husband took a bite he said, "this is a keeper".
1 user found this review helpful
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Reviewed On:
Jul. 9, 2008
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