I made these bars for my husband's birthday because he loves Reese's PB cups. They are wonderful! The only change I made to the recipe is instead of adding the 4 TBSP of PB to the melted chocolate chips, I added a bag of the Reese's PB chips. I did that because I had a bag left over from baking last year and wanted to use it up before it expired. I put the PB base in the fridge for about 15 minutes before I put the chocolate topping on. Then after I put the topping on I let it set out for about a half hour then put it in the fridge for about an hour to set. They get too hard if kept in the fridge so I keep them on the counter and haven't had any problems with the layers separating or with cutting them. They're very rich butI will be making these again soon!

I tried these last year and they turned out perfect. The lids sealed without much processing in the water bath. This year I am having such a hard time with the lids sealing that I have to process them twice. So I'm sure they'll be nice and mushy, even though I did use some pickling lime. I'll have to wait a few weeks and see what happens.

WOW!! This is amazing! I made it exactly as the recipe goes & didn't change a thing. I will absolutely make this again!

I made this as banana bread instead of muffins. I baked it at 375 degrees for approx. 30 minutes. I didn't make the crumb topping because I didn't have any brown sugar on hand. I also used 4 smaller bananas instead of the 3 and the bread came out absolutely delicious! I've always had bad luck with banana bread in the past but now I've found a keeper. Thanks!

Very good recipe! I served them with pizza sauce since that's all I had on hand and they went well together. The only thing I did differently was I baked it at 375 degrees for about 15 minutes. I didn't feel very comfortable putting them in at a higher temp. I will definitely make these over and over again!

Absolutely wonderful! I accidentally only put a tsp. of Rosemary in it but it turned out perfect. If I would have put the full amount in that might have been too much.

I made some of this the first week of November and gave it to my dad for Christmas. He says it's the best relish he's ever had! I used cucumbers instead of green tomatoes though.

I made these to give to the in-laws for their yellow lab. I used beef broth instead of milk. The dog went crazy for these, but they did give her a bad upset stomach after eating only 1.

Made this twice. Followed the recipe exactly and they turned out soft and chewy each time! Will definitely make these again and again!

Absolutely love this stuff! Is a touch on the sweet side too, but still very good. I did do a couple of things differently though. First of all, I couldn’t find any cream of coconut so I substituted a can of the sweetened condensed milk and 1 tsp coconut extract for that. Secondly, I didn’t add any rum because my son may want to drink some. So I may add a bit to a glass I have later. And not just any rum, I will try Malibu coconut rum. After it was done in the blender I put it in some cleaned out wine bottles and set them outside for a couple of hours. They ended up freezing (because it’s 30 below today) but thawed in a short period of time. Will definitely make this again for Christmas!

Very good recipe! I used 1 1/2 packages of white almond bark and used 12 big candy canes instead of the little ones. My only problem was I stirred the candy canes in too much and it turned pink in some spots. There's a lot of peppermint flavor so I don't think there's a need to add any peppermint extract. I think I will make these for Christmas gifts! Thanks!

After reading many reviews on this recipe, I was excited to try it. I followed the recipe except I didn't put in any dill weed and I baked it at 350 for 50 minutes. I thought they were a bit bland. I really don't understand how some of the reviewers think it has too many different spices and needs to be toned down a bit. I personally think it needs more of something. Maybe more salt. But I think I will make this again.

I cannot believe how good these cookies turned out! And they're so incredibly easy to make! Instead of letting the dough chill in the fridge for an hour or overnight, I put it in the freezer for half of an hour. It came out a bit hard, but after working with it for a couple of minutes, it was perfect. Days after making them, they're still soft!

I made this last night to go with a chili I also made from this site. I halved the recipe to make 4 bread bowls and also halved the sugar as suggested. So the flavor was pretty good. I did have a hard time though rolling them into a ball and making them stay that way without cracking. Also, they did turn out a bit smaller than I had envisioned. All in all, I will make this again but I think I will halve the recipe and make to bigger bowls instead of 4 small ones. I might also try making rolls using this recipe.

This was my first time making Gingerbread Men and I could not have asked for them to turn out any better! The only thing I did differently was I followed some other reviewers' advice and only used a teaspoon of the ground cloves. Next time I make them I think I may use the full tablespoon. For the icing, I followed what one reviewer used and did 1 cup of powdered sugar, 1 whipped egg white and a 1/4 tsp. vanilla. I thought it was a little runny but ended up turning out pretty good. All in all, I will definitely make this again!

Very good cookies! The only thing I changed was I used butter instead of margarine because butter was all I had. The cooking time was a few minutes longer than the suggested time also. Turned out great! Will definitely make again!

Made this for dinner the other night. I altered the recipe though. I feel bad rating it, but I did use it as a base recipe. I didn’t have any heavy cream on hand (never do) so I made my own using milk & butter. I ended up adding 2 sticks (yes 2 sticks!!) of butter total because I love it buttery. I added a lot of garlic salt to the chicken as it cooked in the frying pan & added more to the heavy cream mixture. Added some lemon pepper too. Very unhealthy but very good! Especially as leftovers! I was trying to make this chicken fettuccine from a restaurant that doesn’t make it anymore.

Very good and very easy to make! I wouldn't change a thing!

Tried this recipe last night because I really did not want to run to the store just to pick up a packet of seasoning. This tastes just like the seasoning from the packet only a bit spicier. I will absolutely make this again!

I thought they had a bit too much of a vinegary taste. They were good though. I may have to do some tweeking to fit my tastes more. **Update** I think they tasted too vinegary to me because i actually put them in the pressure canner and let them sit (without it being in the fridge). So I let it sit in the fridge 3 days and the taste is a lot better!! Moves it up to 5 stars