cook's profile


zoey
 
Living In: Spokane, Washington, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Music, Painting/Drawing
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About this Cook
I am an at home mom who loves to try/cook new things. I do not get a lot of time alone to think about things so all of your valuable input on trial and error is soo important to me. I wish however that I had more time to do the things that I love to do.
My favorite things to cook
Italian always but I love Asain as well. I would love to find some really good egg roll recipes.
My favorite family cooking traditions
Holidays
My cooking triumphs
Holidays
My cooking tragedies
ohhh dont want to share that, thanks PS, it was a salt for sugar thing. hee hee hee. bad bad bad. I will never ever make that mistake again, as it was a really important Real Estate meeting.
Recipe Reviews 3 reviews
Shrimp Linguine
Perfect, thanks, that is what I was looking for. You are so helpful. yum. Atrtichokes are on my agenda. Yours is great. zoey

0 users found this review helpful
Reviewed On: Apr. 8, 2008
Pasta Amnesia
The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!!

2 users found this review helpful
Reviewed On: Apr. 7, 2008
Ham 'n' Noodle Hot Dish
My family loved this! It is an everyone pleaser! For a bit of a differet take on this, add your brand of 5 or 6 cheese Italian blend cheese as a substitue for the American Cheese and a bit of garlic and basil to your taste. You could also substitute cooked bacon(crumbled)in place of the ham (If using bacon and/or garlic salt vs fresh garlic, reduce or delete salt from the original recipe) You could also use Italian green beans in place of the peas. My family loved this one too. Thanks for this great recipe. It is so versitile P.S. Please use the bread crumbs ??? Tomatoes. Any take?

9 users found this review helpful
Reviewed On: Apr. 7, 2008
 
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