Yummy! Changed to 4 servings, used the whole egg. The milk was 1/2 evap milk to 1/2 water. Filled with cottage cheese blended with frozen blackberries and a bit of sugar.

Reviewed On: Nov. 28, 2009

Really good! As stated by others, no way it makes 4 large tomatoes - mine made 3 small ones. Served with some Rice A Roni whole grain Spanish rice, and I do think the rice would be good mixed and stuffed with the goat cheese. Also I would add some salt to the goat cheese next time as stated. I thought it would be salty enough by itself, but it needed a bit more.

Reviewed On: Sep. 24, 2008

I considered this a base recipe and loved it with the additions of 1 tsp cumin, 1 tsp chili powder, and a couple of fresh garden tomatoes, peeled and chopped added just before the beans. Did not measure salt exactly but it was more than called for. I can see where corn or mexican rice would have been nice additions, but I didn't have any.

Reviewed On: Sep. 20, 2008