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The reviewer gave this recipe 1 stars. This recipe averages a 4.69 star rating.

Pumpkin Cake I

Reviewed: Nov. 14, 2009
Followed the recipe exact. Greased the pan extremely well. Cooked cake exactly 1 hr until toothpick came out clean. Waited exactly 5 minutes and turned out on plate per instructions. And ended up with a big mess as the cake stuck in the pan terribly. Tastes OK, but is a shredded mess. Gonna have to figure out how to serve as trifle instead... ugh!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Triple the Ginger Cookies

Reviewed: Nov. 9, 2009
Had some extra ginger around the house to use up, and these cookies were the perfect use. Loved the great ginger flavor! The only thing I'd change is to bake a little longer than directed (or maybe my oven is just off), because mine were a little underdone. I didn't care though. I could eat this dough raw... it's so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Maple-Glazed Pork Chops — Paula Deen's Recipes, Home Cooking and Cooking Tips

Reviewed: Nov. 9, 2009
Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 9, 2009
Pretty good, but not the best apple pie I've ever made. Made with a mix of Granny Smith and Gala apples. Next time think I'll use all Galas. The Galas cooked perfectly, but the Granny's still seemed a little underdone when cooked per the directions. Also, the sauce was pretty soupy at the bottom of the pie. Might try cooking the sauce for longer on the stove next time or adding some cornstarch to help thicken more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Pork Medallions with Sauteed Apples

Reviewed: Oct. 24, 2009
This was very good. Made it for my husband and his grandfather and got lots of compliments. The only thing I did differently was to cook the pork in a pan on the stove top, rather than broil.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Spinach Linguine with Tomato Sauce

Reviewed: Oct. 13, 2009
So good! Scaled the recipe down and reduced the red pepper flake. Served with homemade spinach linguine. The plate was so pretty. Looked like Christmas with the red tomatoes and green pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sauteed Apples

Reviewed: Oct. 13, 2009
Yum! Was looking for something a little sweet after dinner one fall evening, and this was it! Had all the ingredients on hand. Cut the recipe in half to make 4 servings... the servings size is kind of small... it is so good, it was more like 2 servings :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Lori

Mom's Good Cinnamon Rolls

Reviewed: Oct. 5, 2009
This is the best cinnamon roll recipe ever. This is the most moist and chewy dough. Served with cream cheese icing. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Oct. 4, 2009
This was sooo good. The cream cheese icing was the best part!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Peaches and Cream Muffins

Reviewed: Sep. 20, 2009
Yum. Cut the recipe in half since only had 1/2 cup sour cream and it was for only two of us anyway. No leftovers! Very moist and the chunks of peach were delicious. Muffin tops kind of sunk though. Some day I'll figure out the trick to puffed muffin tops :)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Beef and Pork Barbecue

Reviewed: Sep. 5, 2009
Yum! This was incredible. Great sweet tomato flavor. Used cider vinegar as well. It was a little soupy. Not sure if that was because I used frozen veggies. Might add a little cornstarch next time to help it thicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Fried Green Tomatoes

Reviewed: Sep. 3, 2009
I'd never had fried green tomatoes before, and this was a great first experience! Didn't have cornmeal, so just compensated with more flour and bread crumbs. The only change I would make would be to reduce the salt a bit. Served with pizza sauce and parmsean cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 29, 2009
Yum! This was so good. Didn't have corn on hand, so left it out, but still was awesome anyway. Was having tile floor grout repaired while it was cooking in the slow cooker, and the repairman even asked me for my recipe it smelled so good... Tasted good too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Shrimp Linguine

Reviewed: Aug. 28, 2009
This was very good. Only had one fresh tomato on hand, so had to use a can of tomatoes that I drained. The flavors were great, but the sauce was a little soupy (probably from the canned tomato). Would cook the cream sauce a little longer next time to get it to thicken up before adding the shrimp, to make for a creamier sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Strawnana Bread

Reviewed: Aug. 16, 2009
Cut the recipe in half and used it to make muffins. Made 12 muffins. To prepare muffins, mixed ingredients by hand so not to over mix, left the strawberry and banana mixture a little chunky when mashing, filled muffin liners 3/4 full, and baked for 25 minutes. Made a wonderful muffin with a nice crispy top and great flavor with small chunks of strawberry and banana throughout. Also left out the orange zest, since I didn't have any in the house and many other reviewers commented on the orange flavor being overpowering. Thought it was the perfect mixture of strawberry and banana flavor without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Marinated Chicken Breasts

Reviewed: Aug. 2, 2009
So good and so easy. Love that you can also make ahead and freeze it... for tasty chicken any night of the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fresh Tomato, Basil and Cheese Pizza

Reviewed: Jul. 16, 2009
Yum! Will definitely make again. Like having restaurant quality pizza at home. And so easy. Used very ripe roma tomatoes, and fresh basil from my own basil plant in the kitchen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Basic Truffles

Reviewed: Jul. 16, 2009
This was incredible and so versatile. Had some bittersweet chocolate to use up, and this was perfect. Separated into three batches, flavoring one with vanilla, another with peppermint extract, and the third with rum extract. Rolled in various coatings, including powdered sugar, cocoa powder and chocolate sprinkles. All were great. Let thaw at room temperature about 30 mins before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Jul. 12, 2009
Very easy and quite good. Used one cup all purpose flour and one cup wheat flour (in an effort to use up some of the wheat flour I had on hand). Also served with fresh, homemade strawberry sauce, whipped cream and topped with cinnamon and powdered sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

BH&G Lemon Bars

Reviewed: Jul. 12, 2009
Looked a little strange and bubbly when it came out of oven, and was a little messy. But covered with powdered sugar and set up after cooling OK. Taste was very good. Wonder if it would be any creamier with other lemon bar recipes that call for half and half.
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