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Sweet Mustard Chicken Bake
Excellent! I also changed the recipe to equal parts honey and mustard, with only a small pat of butter. I dredged the chicken breasts in the sauce and then coated in a mix of plain bread crumbs, parsley and crushed french fried onions and baked at 350 till done...great!
2 users found this review helpful
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Reviewed On:
Mar. 27, 2009
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