Brick-Oven Pizza (Brooklyn Style) photo by Firaa - - 65298

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Brick-Oven Pizza (Brooklyn Style)

Brick-Oven Pizza (Brooklyn Style)

I used all-purpose flour, and didn't have a pizza stone or peel. So, I just used non-stick foil and baked for about 15 minutes, at 500 degrees.

Date Posted: Mar. 2, 2008


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