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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sarah's Applesauce

Reviewed: Dec. 26, 2009
I put these ingredients in a slow-cooker and 3-4 hours later had the most delicous applesauce ever. So simple. So delicious. Perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Tarragon Beef Stew with Vermouth

Reviewed: Dec. 26, 2009
I had the pleasure of preparing this with Elk meat which is higly recommended, but nonetheless, the results were superb! As per reccommendation, I ommitted the mass amounts of water and as I do with all soup recipes I substituted a portion of the broth for an herbal tea as to reduce salt and add some other nutrients - turned out delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

White Bean, Spinach, and Barley Stew

Reviewed: Dec. 26, 2009
This was delicious! As stated, it is even better the next day so makes for the perfect prepare and take to lunch soup. The most common substitution I make with all soups is to use an herbal tea in place of the broth, a great way to add some nutrients and cut back on sodium.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Green Bean Salad

Reviewed: Oct. 10, 2009
I was able to use garden fresh green beans from my father, as well as some various peppers he had grown in his garden, it was a big hit with the in-law family, so it's a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Curried Vegetables

Reviewed: Oct. 10, 2009
We enjoyed this dish, I went heavy on the jalapenos so it was a bit too spicy, so you'd be wise to stick with the recipe as written. Curry is a favorite flavor of ours, so overall, we truly enjoyed this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Lemon-Butter Snow Peas

Reviewed: Aug. 6, 2009
Used a bag of frozen peas - never as good as fresh peas, but they were a big hit at the dinner table - hope to try them fresh peas at some point. Made a great and easy side dish!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.32 star rating.

Baked Green Tomatoes

Reviewed: Aug. 6, 2009
Nothing really beats fried...but these were all right. I did my own spice blend, including pepper, salt and a garlic and herb mixture. Next time, I think I'll try to flip them in the middle and perhaps dip the tomato slices in egg before the cornmeal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Jiffy Jambalaya

Reviewed: Aug. 6, 2009
Loved the ease and quickness of preparing this dish. Tasty and full of great flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Restaurant-Style Zuppa Toscana

Reviewed: Jun. 1, 2009
We used bulk elk sausage - but other than that left the recipe as is. It was amazing! I had a hard time not hoarding the leftovers throughout the week - one the most enjoyable soups I made this winter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Nacho Dip II

Reviewed: Apr. 10, 2009
I really wanted a great dip that didn't include processed cheese - this was the perfect fit!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Feb. 20, 2009
Wonderful! I really wanted to eat this with Peanut Butter Noodles - so I swapped Soy Sauce for Balsamic Vinegar. I also did not have baby bok choy, but in my opinion, the dish was still enoyable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fabulous Fried Cabbage

Reviewed: Feb. 18, 2009
Fabulous? - Definitely!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Irish Beef Stew

Reviewed: Feb. 18, 2009
Really enjoyed this stew as part of our St. Patrick's Day/Spring Break in the Mountains celebration! Just might consider making it a tradition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sideline Sicilian Skewers

Reviewed: Feb. 18, 2009
Enjoyed presenting these. They were easy to make (I actually recruited the Husband to take on the task) and they received great attention!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Best Beef Dip Ever

Reviewed: Feb. 18, 2009
The name says it all - these truly are The Best Beef Dips Ever! I have not heard one complaint!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Easiest Eggplant

Reviewed: Feb. 18, 2009
Made this for a meat-eater who had never tried eggplant and he was pleasantly surprised, helped us finish them off even! I served them over Spaghetti noodles with Marinara sauce, very Eggplant Parmagiana-esque!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Grilled Corn in Husks

Reviewed: Feb. 18, 2009
Easy and Delicious. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butterscotch Gingerbread Cookies

Reviewed: Feb. 18, 2009
Loved These! Loved Sharing These! Quite possibly a new favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Butternut Squash and Spicy Sausage Soup

Reviewed: Feb. 18, 2009
Used Antelope Sausage instead of Turkey - so that definitely changed the flavor a bit. I didn't follow directions exactly, is the likely reason that this is not my favorite recipe, but I'm enjoying it nonetheless and would highly recommend trying it in your home as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Peanut Butter Noodles

Reviewed: Jan. 27, 2009
Loved this dish! Made a few changes due to lack of grocery-shopping motivation. I substituted a honey ginger green tea for the chicken broth and used only one garlic clove. I skipped the green onions and peanuts but found the noodles delicious! An easy peanut noodle to prepare and well worth it!
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1 user found this review helpful

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