Alright, but it seems like they have too much butter. They came out a little greasy. I did add a lot of coconut to them-- double yummyness! Highly recommended.

Reviewed On: Oct. 25, 2009

Absolutely delicious! I took a heavy hand with the cayenne, but the heat was wonderful on a cool day. Will use this one again, perhaps trying chard instead of spinach.

Reviewed On: Oct. 18, 2009

Like a lot of other people, I was nervous that there was not enough cake batter, but it turned out great! I bought some bumped and bruised peaches at the farmer's market and tossed them in a little sugar, cinnamon, and nutmeg before I added them to the cake. I also added a about 2 tsp of cinnamon to the batter to perk it up (I'm a cinnamon addict). It also took a lot longer than 45 minutes to bake-- a little over 1 hour. It was a little long on time and work, but overall a very good cake (I keep "evening it out!").

Reviewed On: Sep. 11, 2009