cook's profile


Markita
 
Member Since: Mar. 2008
Cooking Level: Intermediate
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ME AT WORK
Peach Pie the Old Fashioned Two Crust Way
About this Cook
Single, with a huge family. My dad believes that he is the best cook alive to tell the you the truth I GOT HIM BEAT. I do it all soul food I don't need a blue print but cakes and pies and recipes that I did not grow up with I need a little help. I will cook anything and I love for my family to be shocked that I did it from scratch. :)
My favorite things to cook
Anything!! I like the challenge
My favorite family cooking traditions
No traditions as yet, but when I start my family we will create some.
My cooking triumphs
Singapore noodles, no knead rolls. My next challenge is that four Egg yellow cake, I will keep you posted.
My cooking tragedies
Brown rice pilaf, smelled wonderful tasted like ____.
Recipe Reviews 2 reviews
Yellow Cake Made from Scratch
Perfect, I followed the directions for the most part I did sub soymilk for reg. milk and I used butter instead of shortening. My cake was done in 32 minutes, it rose perfectly and was moist. I am pleased!!!

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Peach Pie the Old Fashioned Two Crust Way
It was so easy, I have made this recipe twice, the first time it was a but tangy because of the lemon juice. The second time I omitted the lemon juice and ensured that I mixed the peaches and the flour mixture thoroughly since the peaches were nice and juicy. MY FAMILY LOVES THIS PIE!!!

1 user found this review helpful
Reviewed On: Aug. 24, 2008
 
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