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rebe
 
Member Since: Mar. 2008
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  • Banoffee
  • Banoffee  
    By: Madeleine
  • Kitchen Approved
  • This recipe has been rated 84 times with an average star rating of 4.4
Recipe Reviews 3 reviews
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Cilantro-Lime Dressing
I wanted to eat this with a spoon!

0 users found this review helpful
Reviewed On: May 12, 2009
Thai Chicken with Basil Stir Fry
This was way too salty, masking the coconut flavor (even though I used a whole can of coconut milk). Next time I would reduce both the soy sauce and the fish sauce. Added steamed broccoli, which tasted great with this. I'd like to try again because the flavors had potential.

0 users found this review helpful
Reviewed On: May 8, 2009
Gnocchi with Sage-Butter Sauce
Nice flavor. But it seemed dry. Also, I think the original recipe actually would probably serve 3-4. I made it according to their portions for 5 and we ate less than half of it. Next time I'd add some zucchini or another veggie to add to the nutritional value.

1 user found this review helpful
Reviewed On: May 13, 2008
 
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