Awesome recipe. No more need for the canned stuff. Whole family liked it especially my 5 year old. Didn't have green pepper but can only imagine that it would have been better with it. Guess I'll have to find out next time. Thanks for a recipe that lives up to its name.

Reviewed On: Apr. 6, 2008

I agree with several others who found it to be tasty and more like a biscuit than authentic irish soda bread. It was certainly easy to make and clean up after. I'm looking forward to making modifications next time. I took some suggestions to cook it at 350 for 45 minutes but ended up going 350 for 55 mintues. In hindsight, I probably could have let it go for a full hour.

Reviewed On: Mar. 16, 2008

We were looking forward to these all week and I wrecked them. Ended up coming out more like a cookie cake. I cooked ours for 30 mins and probably should have only let them go for 25. We may try these again with some modifications. The smell while they were cooking was incredible.

Reviewed On: Mar. 15, 2008