Ok made this 2 ways and the family did not like the steak and onion version so this was a nce easy way to make it I took the advice of others after tasting it and did half soy and garlic garlic from tastefully simple with broccoli and mini corn and the twist was I used frozen beef strips by tyson now that was good the steak was tender and the sauce was yummy and it was fast I also served with long grain rice like another viewer said and she was right perfect side dish

Reviewed On: Apr. 29, 2009

this had great flavor took the advice of others and added some extra spices and the chicken was very moist, but it did not crisp up it was kinda powdery any advice please let me know I'd like to try it again????

Reviewed On: Mar. 7, 2009

I thought the flavor was really good, but because of all the reviews I doubled the organge juice and soy sauce, so my sauce was not thick at all, I think I would of liked it thick better, I did use boneless chicken breast and baked for 45 min it was very juicey, and tender, I will try this recipe again.

Reviewed On: Nov. 18, 2008