I had half a bag of uncooked noodles in my pantry & decided to try this recipe to use it up. Instead of mushroom soup I used cream of celery. I love the quick prep time & the quick clean up time since you only use one pot for cooking. I couldn't believe how quickly I was in & out of the kitchen. My husband likes things bland so I fixed the recipe as written for him, then I mix a dash of Worchestshire sauce and sprinkled some Janes Krazy Mixed-Up Salt on mine. We were both happy.

Reviewed On: Mar. 11, 2008

Absolutely delicious and relatively easy to prepare. I've already made this recipe twice and both times instead of plain yogurt, I used one whole small container of Yoplait Light White Chocolate and Strawberry Yogurt which gives it a wonderful flavor. To make it a little healthier, I use 1 cup unbleached all purpose flour and 3/4 cup of whole wheat flour. I also add 1/2 cup of chopped walnuts. The house smelled heavenly while the muffins baked. After reading a book called "The Perfect Recipe: Getting It Right Every Time", I no longer use the paper cupcake liners. Muffins taste better when you just use a little non-stick cooking spray.

Reviewed On: Feb. 27, 2008