I doubled this recipe for an engagement party and this was gone in 30 minutes, I have never had so many people ask me for a recipe...Highly recommend!!!

Reviewed On: Jan. 31, 2009

These are Fabulous! My family really does not like pork chops because of how dry they usually. These are far from dry. The flavor is amazing. I did leave out the pepper sauce and the salsa, I added more chopped garlic, cliantro and green onions and tons of fresh squeezed lime juice and zest. I did refrigerate for about 15 hours...the Italian dressing gave it an additional zing of flavor. I BBQ the pork chops and continued to drizzle the pork chops with the remaining marinade as they cooked. They were a huge hit. This will be the only pork chop recipe I use.

Reviewed On: May 12, 2008

Wonderful cookies, I added some chopped crytalized ginger for some additional flavor and texture but they are delicous without. Enjoy!!!

Reviewed On: Mar. 2, 2008