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BusyMomCooking
 
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 19 reviews
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Baked Potato Soup
I used 4 cups of broth, 3 potatoes, and 1 1/2 cups of half and half. It's a great recipe. I didn't give it 4 stars because I didn't make the "original" recipe. Yummy!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Addictive Pumpkin Muffins
Make these! You will love them. It's so nice to have taste and low fat!!

2 users found this review helpful
Reviewed On: Sep. 24, 2009
Tomato Basil Penne Pasta
Yum, yum! I didn't have basil oil so I just doubled the olive oil. My husband had 3rd, which never happens. I can't wait to make it again!!

2 users found this review helpful
Reviewed On: Jul. 24, 2009
 
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