This recipe was incredible. For my taste I would have liked it a little sweeter, so next time I would add about a 1/4 cup of cinnamon sugar in addition to the maple syrup. Two other notes. Chop the apples about a 1/4 of an inch or they will not cook enough. I also might melt the cream cheese and pour it over as it was a little clumpy in spots.

Reviewed On: Jan. 23, 2009

This recipe was fantastic - however after reading the review where the person said it took 45 minutes to cook, I decided to soak the tapiaco overnight and my cooked fine as directed.

Reviewed On: Feb. 26, 2008