I made this dish last night. I do not know what they mean about the cooking aroma, it smelled delicious. I made it without changing the ingredients, just doubled the recipe. My husband and I thought the experience was delicious. He said that whenever I make salmon, he'd like it this way. The smell and taste were perfect. I served it with a side dish of 1/2 chayote filled with a mound of mixed vegetables each. I did marinate the salmon in the sauce for a couple of hours in the icebox. It was delicious. Thank you to whomever came up with the recipe. Yummo!

Reviewed On: Jul. 4, 2009

Delicious. I had to make one change. Since I am unable to have nuts, I tossed in Chick Peas in place of the nuts. That is not due to the fault of the recipe. I would've loved to have the nuts.

Reviewed On: Jun. 18, 2009