Allrecipes Home > Community > Cooks > Celine

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Pan-Fried Asparagus

Reviewed: Apr. 2, 2011

everybody loved it!!! must make it every time!

Was this review helpful? [ YES ]
4 users found this review helpful

Berdean's Cube Steak

Reviewed: Dec. 14, 2010

good & easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Caper Baked Chicken

Reviewed: Mar. 9, 2010

Used Kikkoman Steak Sauce, but thought it was too salty. However my family loved it, so maybe I will cut back on the caper liquid next time. Cooked it in a ceramic Bean Pot & chicken was moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Jan. 2, 2010

Try it with (store-bought) frozen sweet potato fries. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Overnight Caramel French Toast

Reviewed: Apr. 28, 2009

This was my first attempt at any kind of overnight brunch dish & it was fantastic. So easy! I used Texas Toast and it wasn't soggy. Best when served while still hot.

Was this review helpful? [ YES ]
0 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Mar. 31, 2009

Super easy - I mixed all ingredients in a 9"x13" pan, and a delicious side dish was ready in 30 minutes. Healthy, too! I used less oil, less than 1 onion soup envelope and 1 chopped onion.

Was this review helpful? [ YES ]
5 users found this review helpful

Oven-Baked Chicken

Reviewed: Feb. 1, 2009

Very simple, easy and delicious. I added some garlic powder, and put 4 large bone-in breasts in a jelly roll pan. They turned out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Mushroom Burger Pockets

Reviewed: Jan. 29, 2009

Bland, and the dough never cooked on the underside. I even tried adding a can of tomato soup & minced garlic to enhance it, but it didn't help. It did feed a lot of people very reasonably.

Was this review helpful? [ YES ]
0 users found this review helpful

Simply the Easiest Beef Brisket

Reviewed: Dec. 29, 2008

I used a 2 lb. brisket, 1/2 cup brown sugar, and a 12-oz. jar of (seafood) cocktail sauce since I was out of chili sauce. Added 1/2 cup water to make the sauce go farther. Cooked 4 hours (could have been 5 for more tender meat). It was delicious. Great leftovers for sandwiches, too.

Was this review helpful? [ YES ]
1 user found this review helpful