Member Since:
Feb. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Kids, Quick & Easy
6 kids and a wonderful husband. My goal is to serve a meal that everyone will eat, enjoy, and occasionally compliment.
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Overnight Caramel French Toast
This was my first attempt at any kind of overnight brunch dish & it was fantastic. So easy! I used Texas Toast and it wasn't soggy. Best when served while still hot.
0 users found this review helpful
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Reviewed On:
Apr. 28, 2009
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Onion Roasted Sweet Potatoes
Super easy - I mixed all ingredients in a 9"x13" pan, and a delicious side dish was ready in 30 minutes. Healthy, too! I used less oil, less than 1 onion soup envelope and 1 chopped onion.
5 users found this review helpful
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Reviewed On:
Mar. 31, 2009
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Mushroom Burger Pockets
Bland, and the dough never cooked on the underside. I even tried adding a can of tomato soup & minced garlic to enhance it, but it didn't help. It did feed a lot of people very reasonably.
0 users found this review helpful
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Reviewed On:
Jan. 29, 2009
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