I made a few changes: used 4 skinless chicken breasts, used chicken broth instead of water, skipped the olive oil and used Pam cooking spray, used cream of mushroom instead of cream of celery soup, used yams instead of potatoes, skipped the dry onion gravy mix, and added fresh baby spinach, baby carrots, green beans and green peppers. It tasted great and the entire pot was less than 2400 calories. It made 4 servings of a very healthy dish that was about 550 calories per serving.

Reviewed On: Feb. 27, 2008