I've been making this for years. My kids love it and have friends who now have it as part of their rotation, too. I changed the recipe a little. I only use 1 lb of meat and add 1 can of drained kidney beans and a chopped green pepper. Also, you can be flexible to the cheese you have on hand. I've done it with shredded cheddar or you could use Velveeta. I don't top the dish with extra meat but I do add some black olives after the cheese.

Reviewed On: Mar. 12, 2008

My son has been craving this butmwe didn't have money to take the family out to eat. This was very easy to make. Thanks for sharing the recipe.

Reviewed On: Mar. 4, 2008