Married for almost 39 years my high school sweetheart; 2 wonderful children; 4 adorable grandsons, a/k/a The Fab Four (thanks to my DD and SIL). I also have another "child," our very spoiled, very sweet 10-year-old boxer boy, 2 cats, a grandboxer and a grandbeagle. I work fulltime as a paralegal for a law firm. Healthy meals that can be prepared quickly after work.I also love any kind of seafood, especially shrimp & crab, and make a mean pot of seafood gumbo. Other faves are Cajun & Creole cuisine, the spicier the better. Smoked turkey, cornbread dressing and oyster dressing on Thanksgiving with sweet potato pie and my grandmother's pecan pie for dessert; seafood gumbo on Christmas Day. I'd have to say my seafood gumbo - it is awesome, even if I do say so myself. I also make a great pot of chili. The time I didn't notice the wax paper liner in a frozen pie crust resulting in a very chewy crust for my sweet 'tater pie.