These were good but the next time I make them I will make two changes: I will add pecans or walnuts and I will use a smaller pan since they were very thin. I'm taking them to work tomorrow so I'm anxious to hear what my coworkers have to say about them.

Reviewed On: Nov. 18, 2009

Even thought I cut back on the sugar and oil this was still way too sweet and oily for me. Thanks, anyway for sharing.

Reviewed On: Nov. 15, 2009

Mine turned out "best, big, fat and chewy" just like the name. I used margarine because butter tends to make the dough run all over. I used fewer chocolate chips and I added walnuts. I did not refrigerate the dough at all and they turned out great! I haven't tasted any since cooling them so don't know yet if they turned hard. We'll see tomorrow morning. I will make again.

Reviewed On: Jan. 28, 2009