Thanks for this EASY and SATISFACTORY recipe! I made them tonight and will def make again, we love healthy but good tasting food in my family and this is perfect!

Reviewed On: Feb. 17, 2009

If you're looking for a lowfat baked chicken dish, as I was when I came upon this, this is the recipe for you! The lemon pepper gave it just enough flavor to not have to add salt which is always good to skip if you're eating healthy! Thanks for the recipe GINA!

Reviewed On: Feb. 16, 2009

I should have just went by your recipe because after reading the reviewers and making a few changes it just messed it up! My husband loved pistachio salad, otherwise known as "watergate salad". But not the way I made it! He said, "That was really sweet of you to make this for me but I really just like for it to be fluffy... I think the kind I like just has whipped cream, marshmallows, crushed pineapple and whatever that green stuff us... I think there's something crunchy in it too!" So, if I would have just went by your recipe without addin all the other changes that everyone else made, it would have been a winner! I think that "if" I do make any changes in the future, it will just be to add some crushed pistachio's or walnuts just to make it a little crunchy! I gave you 5 stars just because I know that YOUR recipe would have been good! To anyone else who reads this, don't make any changes to the recipe if you like pistachio or watergate salad!

Reviewed On: Feb. 15, 2009