This was an amazing dinner- I changed it a little. I only used 2 tablespoons of olive to simmer the zucchini and garlic and I used the other tablespoon to replace the tablespoon of butter used later in the receipe. I added scallions to the simmering zucchini and didn't bother to remove the garlic. Rather than whole milk mozzarella I used the part skim. The best was I added fresh sliced tomatos on the top and baked. Yummy!! My husband wants this dish again- he is taking left overs to work for lunch.

Reviewed On: Aug. 20, 2009

This was fantastic. Easy- Quick and very tasty. I also was on a resitricted diet due to stomach problems and I had no problems. Fantastic, my husband loved it. I had made enough for left-overs but he ate it all.

Reviewed On: Mar. 1, 2008